The Easiest Fudge Recipe Ever

The Easiest Fudge Recipe Ever

Rating:

(2 votes) 2 2

No need to whip out the candy thermometer and boil the sugar perfectly with this simple fudge recipe. It only takes 10 minutes to prepare!

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Chicago

Time needed

10 min preparation + 1.5 hour cooking

Serving Size / Yield

64 candies

Ingredients

  • 1 14-oz. can sweetened condensed milk
  • 1 12-oz. bag semisweet chocolate chips
  • 1 oz. unsweetened baking chocolate, if desired
  • 1 1/2 C. chopped nuts, if desired
  • 1 tsp. vanilla

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Directions

Grease bottom and sides of an 8-inch square pan with butter.

In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.

Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about1 hour 30 minutes or until firm. Cut into 1-inch squares.

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