The Onion Lover's Onion


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If you're passionate about your onions, then make this side dish with your next meal. You owe it to yourself.

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Chicago, IL


  • 1 large sweet onion (like Walla or Vidalia)
  • 1 beef bouillon cube
  • Worcestershire sauce
  • Butter
  • Heavy foil

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Clean one onion for each person. Cut a hole in the top of the onion (fairly deep). Take a fork or sharp pointed knife and puncture the inside of the hole of the Onion. Do this without cutting through the onion!

Splash some Worcestershire sauce inside the hole (say about a tsp. or more depending on the size of the onion). Push the beef cube down deep inside the hole, and then a patty of butter. Put the top back on the onion. Take a square of heavy foil and wrap the onion in it tight.

Then, turn the wrapped onion upside down on the second piece of foil and re-wrap it again (this seals it so it won't leak). You can then cook it on your outside grill till it is soft or in the oven till it is soft.

This is the best side dish to go with a great steak you will ever put to your lips.

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