The Perfect Grilled Cheese

The Perfect Grilled Cheese


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Make the perfect grilled cheese every time with this recipe! The bread is toasty and buttery, and the sandwich is filled with gooey, melted cheese! Serve this with a side of tomato or chicken noodle soup for dipping!

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Time needed

10 min cooking

Serving Size / Yield

1 serving


  • 1 Tbs. butter, room temperature
  • 2 slices bread, day old
  • 3 oz. cheese, shredded

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Heat a pan over medium heat. Butter one side of each slice of bread. Place on slice of bread, butter side down, in the pan and sprinkle with the cheese. Top with the other slice of bread, butter side up. Turn the heat down a notch and cook until golden brown, about 2 to 4 minutes on each side.

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