The Perfect Microwaveable Cinnamon Blueberry Muffin

The Perfect Microwaveable Cinnamon Blueberry Muffin


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I love blueberry muffins, but making a dozen every time I crave one is a little over the top. This recipe is perfect for either breakfast or dessert, or whenever you crave a muffin, but don't want to have the temptation of a dozen muffins sitting in your kitchen.

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Time needed

2 min preparation + 1 1/2 min cooking

Serving Size / Yield

1 muffin


  • Muffin
  • 1/4 C. flour
  • 1 Tbs. sugar
  • 1/8 tsp. baking powder
  • 3 Tbs. milk
  • 1 Tbs. oil
  • 1/4 blueberries
  • Topping
  • 1 Tbs. oil
  • 1 Tbs. flour
  • 1 Tbs. sugar
  • cinnamon, garnish

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In a mug, mix flour, baking powder, and sugar. Add the milk and oil and mix. Place the blueberries on top. In a separate bowl make the topping by mixing together the oil, flour, and sugar. Pour the mixture on top of the blueberries. Microwave the mug for 90 seconds on high. Sprinkle with cinnamon.

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