The Perfect Pear Cobbler

Pear Cobbler


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This delicious pear cobbler recipe mixes fresh fruit with a mouth-watering crumble mix! Easy to prepare and quick to eat, this dessert is a great item to bring to festive occasions!

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Chicago IL

Time needed

30 min preparation + 55 min cooking

Serving Size / Yield

8 servings


  • 4 lbs fresh pears
  • 2 Tbs freshly squeezed orange juice
  • 2 Tbs freshly squeezed lemon juice
  • 1/2 C granulated sugar
  • 1/4 C all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Crumble Toppings
  • 1 1/2 C whole wheat flour
  • 3/4 C granulated sugar
  • 3/4 C light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1 C old-fashioned oatmeal
  • 2 sticks cold butter, diced

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Preheat the oven to 350 degrees F.

Peel off pear skin, core, and cut into large slices. Place slices in large bowl and add juices, sugar, flour, cinnamon, and nutmeg. Mix and pour into circular large baking dish.

To make topping, combine flour, sugars, salt, oatmeal, and butter in an electric mixer. Mix on low speed for a minute until mixture form into large crumbles.

Spread crumbles over tops of pears. Place the baking dish on a sheet pan in oven and bake until the top is brown and fruit layers bubble.

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