The Spiciest Beef Stew with Mango, Carrots, and Ghost Peppers

The Spiciest Beef Stew with Mango, Carrots, and Ghost Peppers

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This easy beef stew recipe is made with mango and carrots, so it tastes like a trip to Latin America. With mango, carrots, and ghost peppers in the mix, this is one spicy stew! If you'd like to make a more mild version, substitute jalapenos or bell peppers for the ghost peppers in the recipe.

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Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 1 lb Beef Stew Meat, sliced
  • 6 scallions, roughly chopped
  • 2 lg. onions, sliced
  • 2 pkgs brown gravy
  • 2 C. mango
  • 1 pkg beef stew seasoning
  • 1/2 C. ghost peppers, sliced very thinly
  • 1 lb. carrots, julienned
  • 2 qts. chicken broth

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Directions

Place everything into the crockpot and cook on high for 6 hours. Serve over a bed of rice or mashed potatoes.

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