The Sweetest Thing: Prosecco Grapes

Time needed
8 hour preparation
+
5 min cooking
Serving Size / Yield
8 servings
Ingredients
- 4 cups of green grapes
- ½ bottle of Prosecco
- ½ cup of sugar
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Directions
First, place cleaned, green grapes in in a large bowl and then cover these grapes with your best prosecco. Allow them to soak overnight or for at least 6 hours.
Next, Drain the grapes in a strainer (if you wanna save the left over prosecco...we won’t blame you) and then place them into a bowl filled with your sugar.
Finally, toss your grapes in your sugar and freeze for at least 2 hours before enjoying.
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