The Sweetest Thing: Prosecco Grapes

The Sweetest Thing: Prosecco Grapes

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Need a sweet treat on a hot summer day? Look no further than the brilliant, boozy invention of Prosecco grapes. These bite-sized sugary sweets are the sweetest thing you’ll ever eat, and they are SO simple to make.

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Chicago

Time needed

8 hour preparation + 5 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 4 cups of green grapes
  • ½ bottle of Prosecco
  • ½ cup of sugar

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Directions

First, place cleaned, green grapes in in a large bowl and then cover these grapes with your best prosecco. Allow them to soak overnight or for at least 6 hours.
Next, Drain the grapes in a strainer (if you wanna save the left over prosecco...we won’t blame you) and then place them into a bowl filled with your sugar.
Finally, toss your grapes in your sugar and freeze for at least 2 hours before enjoying.


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