The Toast with the Most: Baked French Toast with Bananas and Chocolate

The Toast with the Most: Baked French Toast with Bananas and Chocolate

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There’s no sweeter start to your day than this French toast. With cinnamon, bananas, and chocolate, this simple yet mouthwatering recipe will brighten up your morning in an instant.

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Chicago, IL

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 12 Slices of Bread
  • 2 Bananas
  • 1 Container of Chocolate Syrup
  • 4 Eggs
  • 1 Cup of Milk
  • ⅓ Cup of Brown Sugar
  • 1 Teaspoon of Vanilla
  • ¼ Cup of Cinnamon

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Directions

As the oven preheats to 325 degrees Fahrenheit, grease a baking tray with butter or cooking spray. Beat together the egg, milk, brown sugar, vanilla, and cinnamon in a bowl until everything is well-mixed and line the baking tray with the pieces of bread, pouring the mix over them. Make sure the flip the bread a few times to make sure that both sides have been coated!

While you bake the bread for 25-30 minutes, prepare your bananas by slicing them into thin pieces and ready your chocolate sauce. Serve the toast hot with bananas and chocolate on top!


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