The Ultimate Last-Minute Appetizer
- 8 oz. cream cheese, softened
- 12 oz. chili sauce
- 1 can shrimp, rinsed and drained
- 1 C. cheddar cheese, grated
- Sliced ripe olives for garnish
Spread cream cheese evenly on a large serving platter. Spread chili sauce evenly over cheese. Distribute the shrimp evenly over the chili sauce. Sprinkle with the cheddar cheese. Garnish with the black olives slices. Chill.