The Very Best Hawaiian Pizza

The Very Best Hawaiian Pizza


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Combine sweet and salty with this wonderful ham and pineapple pizza! A quick and easy way to please the whole family. Want to try something new? Throw it on the grill instead!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

1 pizza


  • 1 refrigerated pizza crust
  • 2 tsp. olive oil
  • 1 C. tomato basil sauce
  • 2 C. ham, chopped
  • 1 20-oz. can pineapple, drained
  • 1/2 C. shredded mozzarella cheese
  • 1 C. shredded provolone cheese

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Preheat your oven to 425°F. Spread tomato basil sauce over the pizza crust, leaving a one-inch perimeter without sauce. Brush the remaining crust with olive oil. Place pineapple and ham evenly on top of sauce and sprinkle with cheese. Bake for 10 minutes or until cheese has melted. To grill, place pizza on grill for seven minutes.

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