In a pot, add 1 can 29 oz. of tomato puree, 8o oz. of franks hot sauce ,1 stick of butter and 1 tsp of garlic powder. Simmer while you are getting your wings ready to deep fry. Stir often. Now fry your wings and drain on paper towels. Take a few wings at a time and dip into hot sauce remove with tongs and place on platter. Serve with blue cheese and celery sticks.

Marlene Kulesa, Carbondale, PA