The Very Best Hot Wings


(4 votes) 3 4

These spicy chicken wings are guaranteed to please.

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  • Chicken wings
  • 1 can (29 oz.) tomato puree
  • 8 oz. Frank's hot sauce
  • 1 stick of butter
  • 1 tsp. garlic

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In a pot, add 1 can 29 oz. of tomato puree, 8o oz. of franks hot sauce ,1 stick of butter and 1 tsp of garlic powder. Simmer while you are getting your wings ready to deep fry. Stir often. Now fry your wings and drain on paper towels. Take a few wings at a time and dip into hot sauce remove with tongs and place on platter. Serve with blue cheese and celery sticks.

Marlene Kulesa, Carbondale, PA

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