The World's Best Vegetarian Fried Rice

The World's Best Vegetarian Fried Rice


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Not only is this fried rice recipe quick and easy to make, the taste is really good too! It's a great vegetarian side dish for dinner.

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Time needed

15 min cooking

Serving Size / Yield

8 servings


  • 2 C. instant brown rice
  • 1 lb. firm tofu, drained and cut into 1-inch cubes
  • 2 Tbs. olive oil
  • 1 (16-oz.) pkg. frozen vegetables
  • 2 lg. eggs, lightly beaten
  • 1/3 C. stir-fry sauce
  • 1/4 C. water

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Follow package directions to cook rice. In medium bowl, place tofu and press it with paper towels to extract excess moisture. Heat 2 tsp. olive oil on a 12-inch skillet until hot. Add frozen vegetables. Cook for 5 minutes while stirring occasionally. Pour vegetables in bowl.

In same skillet, heat remaining oil until hot. Add tofu and cook for 5 minutes while stirring gently. Stir in cooked rice and cook 4 more minutes. With spatula, push rice mixture around edge of skillet to leave space in center. Add eggs to center and cook until scrambled. Add stir-fry sauce, vegetables and water. Cook for 1 minute. 

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