The World's Easiest Custard Peach Pie… and that's No Lie!

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Rating:

(1 vote) 5 1

I like things that taste really great! I love it when people tell me how wonderful my food is. Who doesn't? I REALLY like it when the food I have created is just the easiest ever but tastes like I had to slave over the stove! This recipe is just that! It is the best tasting custard pie ever! Friends and family will want the recipe and when you give it to them you will hear: "That can't be all there is!" That is when you just smile and change the subject!

Shared by ClaytonDavis,
Knoxville, Tennessee

Ingredients

1 C. sugar
2 eggs, well-beaten
2 Tbs. flour
1 Tbs. butter
1/2 tsp. cinnamon
sliced fresh peaches
1 9-inch unbaked pie crust

Directions

Add flour and sugar to well-beaten eggs. Slice enough pared fresh peaches to fill the unbaked shell. Pour the egg mixture over the peaches. It should cover the peaches. Sprinkle with cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.