Thick And Flaky Potatoes Au Gratin

Thick And Flaky Potatoes Au Gratin


(0 votes) 0 0

Au gratin potatoes are a perfect addition to any meal! This thick and creamy side dish is rich with fresh Gruyere cheese.

Shared by

Time needed

10 min preparation + 70 min cooking

Serving Size / Yield

8 servings


  • 3 lb. potatoes, peeled and thinly sliced
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 C. heavy cream
  • 2 C. Gruyere cheese, shredded

Our Readers Also Loved


Preheat oven to 350 degrees. In a large pot, add potato slices, garlic, and a bit of salt. Boil for 5 to 10 minutes until just becoming tender and drain. Layer half of your potato slices in a greased baking dish and cover with half of the cream, pepper, and cheese. Repeat once more and bake for 1 hour until top is golden brown.

Around The Web