Thick-Cut Honey Cinnamon French Toast

Thick-Cut Honey Cinnamon French Toast

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Start off your morning with a serving of extra thick and holiday spiced French toast! Serve with traditional hot maple syrup or a drizzle of your favorite honey.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 8 thick slices brioche or French bread
  • 2 T. butter
  • 3 eggs
  • ¾ C. milk
  • ¼ C. heavy cream
  • 1 T. vanilla extract
  • 2 T. honey
  • 1 T. cinnamon

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Directions

In a bowl, whisk together eggs, milk, cream, vanilla, honey, and cinnamon. Heat a large skillet and melt a tablespoon of butter. Soak bread slices in the mixture and cook four at a time until golden on both sides. Serve with syrup or a drizzle of honey.

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