This Breakfast is the Bomb! Egg, Cheese, and Chive Bread Bombs

This Breakfast is the Bomb! Egg, Cheese, and Chive Bread Bombs

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Why enjoy eggs and biscuits separately when you can combine them for an even tastier meal? These cheesy bread bombs are exploding with flavor for your morning.

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Chicago, IL

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

5 servings

Ingredients

  • 1 Package of Refrigerated Biscuit Dough
  • 3 Eggs
  • 1 ½ Tablespoons of Chives
  • ¾ Cup of Cheddar Cheese
  • 1 Teaspoon of Butter
  • 1 Pinch of Salt (or more to taste)
  • 1 Pinch of Pepper (or more to taste)

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Directions

While you preheat your oven to 400 degrees Fahrenheit, melt some butter in a large skillet to scramble your eggs. Sprinkle them with salt and pepper and set them aside when finished.

Next, take your raw biscuit dough and create little bowls out of them by pressing in the centers of the pre-formed biscuits with your thumbs. Then, pile the cheese, eggs, and chives into the centers of the biscuits and place them in a baking pan. Bake until golden brown -- around 15-20 minutes.


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