This Garlic Lemon White Fish Marinade Is A Real Catch

This Garlic Lemon White Fish Marinade Is A Real Catch


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Trying to reel in the perfect marinade for grilling white fish? This recipe is the one you’re after. This delicious marinade helps the natural flavors of the white fish shine, providing a mild lemony twist.

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Time needed

2 hour preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 2 large whitefish fillets
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh parsley
  • 5 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1 tsp fresh black pepper

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First, for your marinade, combine garlic, olive oil, basil, garlic salt, pepper, lemon juice, and parsley.

Next, it’s time to get your fish swimming in that marinade. Place your filets in a baking dish or an airtight resealable bag, and pour the marinade over the fish. Seal your bag and place it in the refrigerator for an hour. Be sure to turn it occasionally.

Heat up a grill pan.

Remove fillets from the sealed bag and drain off the excess marinade. Grill them 5 minutes for each side or until your fish is nice and flakey.

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