Thousand Island Tuna Salad

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Substitute creamy Thousand Island dressing instead of mayo to your tuna salad for some extra zing.

Ingredients

  • 2 cans (6 1/8 oz. each) white tuna in water, drained, flaked
  • 1/2 C. Thousand Island Dressing
  • 1/2 C. sliced celery
  • 2 Tbs. thinly sliced green onion
  • Torn assorted greens

Directions

Mix all ingredients except greens in large bowl until combined. Refrigerate. To serve, spoon tuna mixture over greens. Garnish with tomato wedges, if desired.

Makes 4 main dish servings.

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