Three Bean Sausage Soup
Serving Size / Yield
6 servings
Ingredients
- one 16-oz. pkg. smoked sausage links
- one 28-oz. can baked beans, liquid reserved
- one 15-oz. can great Northern beans, liquid reserved
- one 16-oz. can pinto beans, liquid reserved
- one 15-oz. can lentil soup
- 1 onion, chopped
- 1 tsp. Cajun seasoning
- two 15-oz. cans stewed tomatoes
Directions
Peel skin from sausage links and slice. Place in a 6-quart slow cooker, add all remaining ingredients, and stir to mix. Cover and cook on low for 3-4 hours.
