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Three Cheese Lasagna Roll-Ups

Added: 30th January 2008

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Rating:

(7 votes)

This is perfect for a quiet dinner alone with your Sweetheart or with your whole family. It's the right size for kids they would love it!

Shared by lonewolf,
lost creek, pa.

Ingredients

  • 1 lb. lasagna noodles
  • 32 oz. pasta sauce
  • 2 lb. ricotta cheese
  • 1 lb. mozzarella cheese, grated or diced small
  • 1/2 C. parmesan cheese, divided
  • 1/4 C. chopped parsley
  • 2 eggs, beaten

Directions

Preheat over to 350 degrees.Cook lasagna noodles in boiling salted water until almost done. Rinse in cold water, then toss with some olive oil (about 2 Tbs.) to keep from sticking. Cut each noodle into three equal pieces. In a bowl, combine ricotta, 1 C. mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) of the mozzarella on each piece of lasagna noodle and roll up. In a 9x13-inch baking dish , place 1 C. of sauce on the bottom. If there are any leftover noodles, place them over the sauce. Place 1/2 of the roll-ups, seam side down,on the noodles. Then sprinkle 1/2 of the mozzarella, then 1/2 of the sauce. Then the remaining roll-ups, sauce, mozzarella and the 1/4 C. parmesan. Cover the baking dish with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes longer. Makes about 32 roll-ups.

Freezing directions: when lasagna is ready to bake,cover tightly with foil and freeze.Do not defrost before baking.It must be baked from frozen state 2 1/2 hours at 350 degrees.

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Reviews (8)

  • Of course you can use prepackaged & 2 cups equal 1lb.

    Flag as inappropriate lonewolf  |  26th February 2009

  • EASIER METHOD: Use Barilla Flat Lasagna noodles. Place in shallow pan, add hot water till softened. Then fill, roll, place in baking pan folded side down, with sauce, etc. and bake. Omits the mess of boiling, oil, etc. TASTES GREAT!

    Flag as inappropriate ljc2914  |  26th February 2009

  • This is a great recipe but I don't have time to grate mozzarella. Can I use prepackaged? How many cups is equal to a pound?

    Flag as inappropriate lbeaver  |  25th February 2009

  • Great recipe. Definately a keeper!

    Flag as inappropriate dieselchic81  |  31st January 2009

  • This is a great recipe, I add a variety by adding meat, and I also slice sweet & hot sausage too! They taste awesome and folks can choose!!

    Flag as inappropriate debipellerin  |  19th January 2009

  • This recipe is very similar to the recipe I use for stuffed jumbo shells. The difference is really just the type of pasta used. I will remember this next time I am out of shells, but have lasagna noodles in the cabinet!

    Flag as inappropriate Mischelle40  |  7th September 2008

  • You cut them widthwise & sure you can add meat. I didn't because my husband just like cheese in them.

    Flag as inappropriate lonewolf  |  28th April 2008

  • At the risk of sounding like an idiot,do I cut the noodles lengthwise or widthwise and can you add meat to the sauce?

    Flag as inappropriate NanaMimi  |  26th February 2008

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