Three Cheese Spinach Dip


(1 vote) 5 1

This is the ultimate, creamy version of the popular party choice.

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  • 1 (14 oz.) can artichoke hearts, drained
  • 1/3 C. grated Romano cheese
  • 1/4 C. grated Parmesan cheese
  • 1/2 tsp. minced garlic
  • 1 (10 oz.) package frozen chopped spinach, thawed and drained
  • 1/3 C. heavy cream
  • 1/2 C. sour cream
  • 1 C. shredded mozzarella cheese

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Preheat oven to 350 F. Grease a 9x13-inch baking dish. Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside. In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish. Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

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