Three Ingredient Peanut Butter Fudge
Ingredients
- 2 C. granulated sugar
- 1/2 C. milk
- 1 C. peanut butter, smooth or crunchy
Directions
In heavy saucepan, bring milk and sugar to a rolling boil that cannot be stirred down. Remove from heat and stir in the peanut butter. Continue stirring by hand with spoon until it begins to thicken. Quickly pour in buttered square 8- or 9-inch pan. Let cool. Can score when it begins to cool down.






