Thyme Beef Stroganoff


(2 votes) 4 2

This easy, crockpot beef is creamy and flavorful.

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  • 2 lb. beef round steak, trimmed fat
  • 1/2 lb. fresh white mushrooms, sliced
  • 1 bunch scallions, choped
  • 1 medium onion, sliced
  • 1/4 tsp. dried thyme leaves
  • 3/4 C. dry sherry
  • 3/4 C. homemade or canned beef broth
  • 3/4 tsp dry mustard
  • 1/4 tsp garlic pepper
  • 1 1/2 C. sour cream
  • 1/2 C. quick-mixing flour, such as Wondra

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Cut the beef into thin slices across the grain. Place in your electric slow cooker. Add the mushrooms, scallions, onion, thyme, sherry, broth, dry mustard, and garlic pepper. Mix well. Cover and cook on the low heat setting about 8 hrs, or until the beef is tender, stirring once, if possible. Increase the heat setting to high. Mix together the sour cream and flour until thoroughly blended. Stir a little of the hot liquid from the slow cooker into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well. Cover and cook on high 30 to 40 mins, or until thickened slightly

Reviews (2)

  • Think I'll try browning the meat first. Sounds like a really good recipe.

    Flag as inappropriate caroljan  |  February 11, 2009

  • This sounds more like the strog. recipe my mom used to make. It skipped the browning of the four dregged meat and includes dry mustard? Well, I'll give this one a try, it sure beats the ground beef varieties.

    Flag as inappropriate hate2cook  |  October 15, 2007

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