Tikka Masala

Tikka Masala

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This Indian dish is so appetizing. The yogurt can also be substituted for coconut milk for added flavor. Serve with rice and enjoy!

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Chicago, IL

Time needed

6 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 1/2 Chicken Breast breast
  • 1 Can Tomato Sauce
  • 1 Cup Yogurt
  • 1 Jalapeno Pepper
  • 1 tbsp. Minced Ginger
  • 1 tablespoon ground cumin
  • 2 tsp. Garam Masala
  • 2 tsp. Ground Black Pepper
  • 2 tsp. Paprika
  • 1 Garlic, Minced
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Coriander
  • 1 tsp Salt
  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Cilantro, chopped
  • 2 tbsp. lemon juice

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Directions

Combine chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker. Cook on low for 6 hours. For the last 30 minutes add cream, cilantro, and lemon juice.


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