Tilapia With Vegetables

Tilapia With Vegetables


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Make this recipe for dinner tonight! This pan-seared tilapia is cooked with butter and served with vegetables.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • 1 carrots, Sliced
  • 1 radish, quartered
  • 1/2 cup broccoli
  • lettuce
  • vinaigrette of your choice
  • 2 tilapia fillets
  • salt
  • pepper
  • 2 tbs butter

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In a skillet on medium heat, add butter.
Once butter is melted add tilapia and season with salt and pepper.
Flip after a few minutes.
Season the other side and continue cooking.
Once done, turn off heat.
Add vegetables to a bowl and coat with vinaigrette.
Place vegetables on a plate and fish on top.

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