Tiny Meat Balls


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I make these all the time for my children and they eat it right up. You can serve these alone as a meal or even as an appetizer or serve them over your favorite spaghetti dish.

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  • 1 lb. chuck
  • 1/2 C. bread crumbs
  • 1 onion, diced
  • 1 egg
  • 2/3 C. half and half
  • All spice (to taste)
  • Ingredients for sauce
  • 11 1/2 oz. chili sauce
  • 1/2 c. grape jelly

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Roll meat balls into small balls. Put in pan. Heat chili sauce and grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300 degrees.

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