Tiny White Castle Sliders

Tiny White Castle Sliders


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These small burgers are perfect for the entire family and children will absolutely love them. Inspired by White Castle's very own sliders, this copycat recipe is perfect for large parties and gatherings.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 pound ground beef
  • 16 hamburger buns
  • 1/2 medium onion
  • salt
  • black pepper
  • American cheese
  • pickle slices

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Prepare beef by separating it into 16 1-ounce portions. Using waxed paper, flatten each into thin square patties (each side should be around 2 1/2-inches in length). Take a pen cap and make five small, evenly spaced holes in each patty. Freeze the patties.

Cut each hamburger bun down to a 2 1/2-inch square and cut each onion into match-like pieces. In a large pan, grill the faces of the buns over medium heat. In the pan, spread tablespoon-size piles of onions a few inches a part from one another. Apply salt and pepper to each pile. Place a patty on each pile of onions. As each patty cooks, apply salt.

Cook each burger for 5 minutes on the onions. Put the patty and the onions between two grilled buns. Serve.

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