Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake


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Have you ever seen anything that looks this delicious? Don't let it pass you by. Make this tantalizing tiramisu ice cream cake for a special occasion or simply because you can.

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Chicago, IL

Time needed

3 hours, 15 min preparation

Serving Size / Yield

6 servings


  • ¾ C Espresso
  • ¼ C Dark Rum
  • 1 3-oz pkg Ladyfingers
  • 3 C Coffee Ice Cream
  • ¾ C Semisweet Chocolate, grated plus more (shaved) for garnish

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Prepare an 8x4-inch loaf pan by lining the inside with plastic wrap. Allow the wrap to hang over the sides by about three inches.

Mix espresso and rum in a shallow bowl. Dip about eight ladyfingers into the espresso mixture and then arrange on the bottom of the loaf pan.

Spread a layer of ice cream followed by the grated chocolate. Repeat layers until all ingredients are used. Top with shaved chocolate for garnish.

Cover and freeze for 3 hours.

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