Tiramisu-Inspired Custard

Tiramisu-Inspired Custard


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Tiramisu, with its ricotta cream, cocoa powder, and ladyfingers soaked in coffee liqueur, is a nearly-irresistible Italian cake. Now you can combine the distinct flavors of this dessert into one rich and creamy treat.

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Time needed

15-20 min preparation

Serving Size / Yield

4-6 servings


  • 1 C. Fat Free Half-and-Half
  • 1/4 C. Granulated Sugar
  • 8 oz. Ricotta Cheese
  • 1 Tbs. Unsweetened Cocoa Powder, plus additional for dusting
  • 1 Tbs. Coffee Liqueur
  • 1/2 tsp. Instant Espresso Powder

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In a food processor or blender, process the fat free half-and-half and sugar until mixture has stiffened. Transfer whipped cream to a medium bowl and set aside. In the same food processor or blender, puree the ricotta, 1 tablespoon of cocoa powder, coffee liqueur, and instant espresso powder until well-blended. Fold cheese mixture into whipped cream. Spoon even amounts of the cream into dessert glasses or mugs, dust with cocoa powder, and serve.

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