Tiramisu Mousse


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This unique dessert combines the flavors of tiramisu and the texture of mousse to create an unforgettable treat.

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  • two 7-oz. bars dark bittersweet chocolate
  • 4 oz. mascarpone cheese
  • 1 pint heavy cream
  • 2 tsp. instant coffee dissolved in 4 Tbs. hot water
  • 2 Tbs. marsala wine

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Break up chocolate bars into small pieces and place in a microwave-safe dish.  Microwave for 1 minute and stir.  Repeat with 30 second intervals, stirring after each one until chocolate is melted.  (Two bars should take about 2 minutes) Do not burn chocolate.  Add mascarpone, cream, coffee, and wine to a blender, adding melted chocolate last.  Blend until mixture thickens (about 15 seconds).  Do not blend any more than that, or the cream will curdle.  Spoon into individual cups and chill.  


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