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Toasted Carrots

Rating:

(1 vote) 4 1

A nice side dish for most dinners. Also a good way to use those aging vegetables found in the vegetable bin. Kids will love them.

Shared by Russ1942,
Necedah, WI

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings

Ingredients

1 bunch carrots
1 tsp. sugar
1 tsp. salt
1/4 stick butter, melted
1/2 C. corn flakes, mashed

Directions

Scrape and wash carrots. Cut carrots lengthwise. Boil them until tender (15-30 minutes) in water containing 1 tsp. sugar. Just before the cooking is completed, salt the water. Drain. Roll in butter, then in corn flakes and brown in oven at 350 degrees for 15 minutes..