Toasted Cinnamon Honey Apple Crisp

Toasted Cinnamon Honey Apple Crisp


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Try out this fluffy cake version of a classic apple crisp! With simple fall flavors and a drizzle of honey, this dish will be gone before it cools.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

8 servings


  • 1 (30 oz.) can apple pie filling
  • 1 box yellow cake mix, divided
  • 1 stick butter, sliced and divided
  • ΒΌ C. brown sugar
  • 2 tsp. cinnamon
  • 2 T. honey

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Preheat oven to 350 degrees. In a greased baking dish or cake pan, spread out apple filling into an even layer. In a bowl, combine 3 tablespoons of cake mix, 3 tablespoons of butter, cinnamon, and brown sugar until crumbly; set aside. Pour remaining cake mix over pie filling and then top with crumble. Add remaining butter slices to the top and drizzle on honey. Bake for 45 minutes to an hour until golden and bubbly.

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