Toasted Garlic Bread


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This is a great way to make garlic bread with a cheesy crunch.

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  • 1 1 lb. loaf Italian bread
  • 5 Tbs. butter, softened
  • 2 tsp. extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • 1 C. shredded mozzarella cheese (optional)

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Preheat the broiler. Cut the bread into slices 1 to 2 inches thick. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler 2-3 minutes, until cheese is slightly brown and melted. Serve at once.

Yield: 10 servingsĀ 

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