Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake


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Enjoy a new twist to a classic ice cream treat! This toasted marshmallow milkshake is sure to satisfy your pesky sweet tooth.

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Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 2 C. vanilla ice cream
  • ½ C. milk
  • 9 large marshmallows
  • 2 T. caramel ice cream topping

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Set oven to broil. Place caramel sauce at the bottom of each glass. Set aside. Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy. Immediately place marshmallows under broiler for 30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream. Pour into prepared glasses and top with whipped cream if desired. Lightly toast another marshmallow to place on top of whipped cream. Serve.

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