Toasted Parmesan Crab Canapes
Serving Size / Yield
30
Ingredients
- 8 oz. crab meat, minced
- 1 Tbs. fresh parsley, chopped
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 3 Tbs. Parmesan cheese, grated
- hot sauce, to taste
- mayonnaise to moisten
- 30 thin slices for small white onions
- 30 small rounds of bread or cocktail rye bread
- Parmesan cheese, grated
Directions
Combine crab, lemon juice, parsley, Worcestershire sauce, Parmesan, and hot sauce. Add just enough mayonnaise to hold crab together but allow it to remain rather dry. Place an onion slice on each round of bread. Top with crab spread and sprinkle with additional Parmesan cheese. At serving time, place canapes under broiler until tops are nicely browned and bubbly.
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