Toasted Pine Nut Cheesy Potatoes

Toasted Pine Nut Cheesy Potatoes

Rating:

(0 votes) 0 0

Enjoy a classic cheesy potato side with the added bonus of garlic toasted pine nuts. Garnish each portion with a bit of chopped chives.

Shared by

Time needed

15 min preparation + 5 hour cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 1 (10 oz.) can cream of chicken soup
  • 1 C. sour cream
  • 1 onion, diced
  • ½ stick butter, melted
  • Salt and pepper to taste
  • 1 (32 oz.) package frozen cubed potatoes
  • 2 C. cheddar cheese, shredded
  • ½ C. pine nuts
  • 1 T. olive oil
  • 2 cloves garlic, minced

Our Readers Also Loved

Directions

In your crockpot, combine cream of chicken soup, sour cream, onion, butter, salt, pepper, potatoes, and half of the cheddar cheese. Cover and cook on low for 4 hours. On a baking sheet, toss pine nuts with oil and garlic; bake for 10 minutes at 375 degrees to toast. Stir pine nuts and remaining cheese into the crockpot and cook for an additional 30 minutes to an hour.

Around The Web