- Dash of oil (optional)
3 ways to toast walnuts:
1.) Bake walnuts on a cookie sheet, in a single layer, at 350 degrees for 8-10 minutes, checking frequently.
2.) Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5-6 minutes, stirring every 2 minutes.
3.) Cook walnuts in a skillet at medium-high heat for 3-5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
Recipe courtesy of the Walnut Marketing Board