- one 16-oz. tub soft or silken tofu
- 1 1/2 Tbs. margarine
- pinch of curry powder or turmeric
- salt and pepper to taste
Crumble tofu in mixing bowl. Heat margarine in a skillet and add tofu. Sprinkle in curry powder. Cook over medium-high heat, stirring frequently, until liquid cooks off and mixture has a scrambled egg consistency. This should take about 8 to 10 minutes. Season with salt and pepper and serve.