Tofu Stir-fry with Ankake Sauce


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The tofu wonderfully takes on the flavor of the sweet homemade sauce in this recipe.

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Serving Size / Yield

4 servings


  • 1/2 lb. carrots
  • 1/2 lb. daikon (Asian radish)
  • 6 stalks of celery
  • 6 scallions
  • 12 oz.- 1 lb. firm tofu
  • 2 tsp. sunflower oil
  • Ankake Sauce Ingredients:
  • 7 oz. pineapple juice
  • 1 tsp. honey
  • 1 tsp. red-wine vinegar
  • 1 Tbs. miso (soy paste)
  • 1 tsp. cornstarch

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Cut the carrots, daikon, celery, and scallions into matchstick-sized pieces.  Slice the tofu.  Heat the oil in a wok or large skillet.  When hot, stir-fry the vegetables for 3-4 minutes over a high heat, stirring constantly, until they are just soft.  Add the tofu and cook for another 2 minutes. Heat the Ankake sauce and serve immediately with stir-fried vegetables and tofu.

Directions for Ankake sauce

Mix all the ingredients together in a saucepan.  Bring to boil and simmer for 2-3 minutes until the sauce thickens, stirring all the time.

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