Tomato and Broccoli Cheese Bake

Tomato and Broccoli Cheese Bake

Rating:

(1 vote) 3 1

This recipe takes the idea of cheesy broccoli to a whole new level. Make sure that the vegetables from the market don't go to waste at dinner with this great tomato and broccoli cheese bake.

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Time needed

40 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 1/2 C. milk
  • 3 eggs
  • 1 pkg. Knorr Leek Soup Dip
  • 1 head broccoli
  • 6 cherry tomatoes, halved
  • 1 1/2 C. shredded Cheddar cheese
  • 9 inch frozen pie crust

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Directions

Preheat the oven to 375 degrees. Place the pie crust in a 9 inch pie dish. In a medium bowl, beat the milk, eggs, and leek mix together until fully mixed. Add the broccoli and cheese and mix well. Pour the mixture into the pie crust. Top it with the extra cheese, broccoli and tomato halves. Bake it for 40 minutes and let it sit for 10 minutes before serving.

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