Tomato and Pepper Casserole

Tomato and Pepper Casserole


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This vegetarian casserole is simple and delicious. These tender vegetables are baked with mozzarella cheese.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 3 tomatoes, diced
  • 2 yellow peppers, diced
  • olive oil
  • water
  • salt and pepper
  • 1 cup mozzarella cheese

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Add a little water to the bottom of a casserole dish.
Add in vegetables, drizzle with oil, and season.
Add cheese on top.
Bake for 20 to 25 minutes or until vegetables are tender.

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