Tomato and Swiss Hamburger

Tomato and Swiss Hamburger


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Tomato and Swiss combine with ground beef to create a fantastic burger recipe. Make this juicy and savory hamburger for yourself for lunch or dinner!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 Hamburgers


  • 2 lb ground chuck
  • 1 lb ground sirloin
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 8 to 10 hamburger buns
  • 2 thinly sliced tomatoes
  • 8 slices of Swiss Cheese
  • Parsley sprigs

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Mix chuck and sirloin together, season with salt and pepper and shape into 16 small hamburger patties.

Preheat grill to medium high temperature, add burgers, and cook for 4 minutes on each side. Remove burgers, wrap in aluminum foil, and let them cool for 5 minutes.

Serve on buns and top with freshly sliced tomato, slices of swiss, and parsley sprigs. Serve.

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