Tomato-Basil Chicken

Tomato-Basil Chicken


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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.

Serving Size / Yield

4 servings


  • 1 Tbs. vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
  • 1/2 C. milk
  • 2 Tbs. grated Parmesan cheese
  • 1/2 tsp. dried basil leaves, crushed
  • 1/4 tsp. garlic powder or 2 clove garlic, minced
  • 4 C. hot cooked medium tube-shaped pasta (ziti)

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Heat oil in skillet. Add chicken and cook until browned. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat for 5 minutes or until done. Serve with pasta.

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