Tomato-Basil Chicken
Serving Size / Yield
4 servings
Ingredients
- 1 Tbs. vegetable oil
- 4 skinless, boneless chicken breasts
- 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
- 1/2 C. milk
- 2 Tbs. grated Parmesan cheese
- 1/2 tsp. dried basil leaves, crushed
- 1/4 tsp. garlic powder or 2 clove garlic, minced
- 4 C. hot cooked medium tube-shaped pasta (ziti)
Directions
Heat oil in skillet. Add chicken and cook until browned. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat for 5 minutes or until done. Serve with pasta.
