Tomato Basil Spaghetti Bake

Time needed
5 min preparation
+
15 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 lb. spaghetti, cooked and drained
- 1 T. olive oil
- 4 cloves garlic, minced
- 1 shallot, diced
- 1 (28 oz.) can crushed tomatoes
- ½ C. basil, shredded
- Salt and pepper to taste
- ¼ C. Parmesan, grated
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Directions
Preheat oven to 350 degrees. In a skillet, heat oil and sauté shallot and garlic until fragrant. In a greased baking dish, combine pasta, garlic and shallot mixture, crushed tomatoes, basil, salt, pepper, and Parmesan. Bake for 10 minutes until heated through.
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