Tomato Caprese Salad with California Balsamic Vinegar

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I was surprised at how light the flavor was and that it seemed to enhance the flavor of the fresh tomato and basil. The balsamic vinegar was not overpowering at all.

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Ingredients

2 tomatoes, sliced into 1/4-inch thick slices
1 bunch basil leaves.
1/2 lb. fresh mozzarella, sliced into 1/4-inch thick slices
2 Tbs. O Olive Oil California Balsamic Vinegar
3 Tbs. extra virgin olive oil
salt and pepper

Directions

Wash and slices tomatoes. Set aside. Wash basil leaves, rinse and set aside. Slice mozzarella. Arrange mozzarella, tomatoes and basil together on a plate. Sprinkle olive oil over top. Sprinkle balsamic vinegar over top. Carefully sprinkle salt and pepper over top.