Tomato Caprese Salad with California Balsamic Vinegar
- 2 tomatoes, sliced into 1/4-inch thick slices
- 1 bunch basil leaves.
- 1/2 lb. fresh mozzarella, sliced into 1/4-inch thick slices
- 2 Tbs. O Olive Oil California Balsamic Vinegar
- 3 Tbs. extra virgin olive oil
- salt and pepper
Wash and slices tomatoes. Set aside. Wash basil leaves, rinse and set aside. Slice mozzarella. Arrange mozzarella, tomatoes and basil together on a plate. Sprinkle olive oil over top. Sprinkle balsamic vinegar over top. Carefully sprinkle salt and pepper over top.