Tomato, Cheese and Meatball Casserole

Tomato, Cheese and Meatball Casserole


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Comfort yourself with a classic meatball casserole topped with lots of cheese! You can add your favorite type of cheese too.

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Time needed

35-40 min cooking

Serving Size / Yield

8 servings


  • 2 C. dried penne pasta
  • 1 (26 oz.) jar tomato pasta sauce
  • 1 (16 oz.) pkg. frozen cooked meatballs
  • 1 (15 oz.) Italian style tomato sauce
  • 1 lb. Mozzarella cheese, shredded
  • 1/2 C. Roma tomatoes

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Preheat your oven to 350 degrees F. Cook pasta according to package directions. Drain and return to pan. Stir in pasta sauce, meatballs and tomato sauce. Pour in a ungreased 13-by-9-by-2 inch baking dish. Bake for 30 minutes. Top with cheese and tomatoes. Bake for 5 minutes or until cheese is melted. 

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