Tomato Cheese Casserole

Tomato Cheese Casserole


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This seasonal casserole is perfect for all of your outdoor get-togethers! Tomatoes are sliced and baked with a layer of cheese over top. This recipe is something the whole family will enjoy.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 can Cream of Chicken Soup, 10 1/2 oz
  • 1/2 cup milk
  • 2 tsp yellow mustard
  • 2 Large Tomatoes, Sliced
  • 2 tsp butter, melted
  • 2 cups cheddar cheese

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Preheat the oven to 350 degrees.
In a bowl, stir milk, soup, mustard, tomatoes, and one cup of cheese together.
In another bowl, stir the other cup of cheese and butter together.
Pour the tomato mixture into a casserole dish.
Pour the butter cheese mix on top.
Bake for 30 minutes.
Let cool for 5 minutes.

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