Tomato Chicken Parmesan

Tomato Chicken Parmesan

Rating:

(5 votes) 5 5

This quick, delicious Italian breaded chicken is smothered with cheese and served on a tomato-based pasta sauce.

Shared by

Serving Size / Yield

6 Servings

Ingredients

  • 2 eggs, beaten
  • 1 C. grated Parmesan cheese
  • 7 oz. seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 Tbs. vegetable oil
  • 12 oz. pasta sauce
  • 6 slices Monterey Jack cheese

Our Readers Also Loved

Directions

Preheat oven to 375 degrees (190 degrees C). Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.

In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8-10 minutes each side, or until chicken is cooked through and juices run clear. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Yield: 6 servings

Dorothy Hadler, Menasha, WI

Reviews (2)

  • I PERSONALLY AGREE ABOUT THE MOZZARELLA CHEESE, TRY DIFFERENT CHEESES, IT CAN REALLY BRING VARIETY TO A DISH.

    Flag as inappropriate HONEYBEAR  |  September 1, 2008

  • This sounds great, but I think I would add mozzarella cheese instead of the monteray jack!

    Flag as inappropriate pamquilts2  |  September 1, 2008

Around The Web