Tomato Chili with Beef and Habanero Peppers

Tomato Chili with Beef and Habanero Peppers


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This chili will have a kick to it with the habanero peppers. This chili is perfect for the winter weather.

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Time needed

25 min preparation

Serving Size / Yield

8 servings


  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cans diced tomatoes with
  • 1 clove garlic, minced
  • 1/2 onion, finely chopped
  • 2 cans kidney beans, drained and rinsed
  • 2 habanero peppers, seeded and chopped
  • 2 Tbs. brown sugar
  • 1 Tbs. chili powder

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Start off your chili by browning ground beef with onions until all pink is gone and drain. Add all ingredients to pot. Simmer on low to medium heat, stirring occasionally until heated through. Serve with your choice of toppings and enjoy.  

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