Tomato Jelly

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You'll love this delicious tomato jelly recipe.

Shared by susie,
Florida

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Ingredients

1 Tbs. gelatin
1/4 C. cold water
1/4 tsp. salt. or other seasoning
1 C. stewed and strained tomatoes
Garnish:
lettuce leaves
capers
hard-cooked eggs
pickles
mayonnaise dressing

Directions

Soak gelatin in cold water until softened. Add hot tomatoes and seasoning. Pour into small molds and chill thoroughly. When ready to serve, turn out on lettuce leaves. Garnish with capers, olives, hard-cooked eggs or pickles. Serve with mayonnaise dressing.