Tomato Jelly


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You'll love this delicious tomato jelly recipe.

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  • 1 Tbs. gelatin
  • 1/4 C. cold water
  • 1/4 tsp. salt. or other seasoning
  • 1 C. stewed and strained tomatoes
  • Garnish:
  • lettuce leaves
  • capers
  • hard-cooked eggs
  • pickles
  • mayonnaise dressing

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Soak gelatin in cold water until softened. Add hot tomatoes and seasoning. Pour into small molds and chill thoroughly. When ready to serve, turn out on lettuce leaves. Garnish with capers, olives, hard-cooked eggs or pickles. Serve with mayonnaise dressing. 

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